Crop-livestock integration practices, knowledge, and attitudes among smallholder farmers

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2021

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De Gruyter

Abstract

Domestic and international crops and livestock trade remain fragile among Zimbabwean smallholder farmers. Commercial crop-livestock integration in climate change vulnerable areas is low and sparsely documented. Practice, knowledge, and attitude indicators influencing participation of smallholder farmers in crop-livestock integrated platforms as a hedge against climate change induced risks and uncertainties were assessed. A survey with 240 farmers in Insiza district, Matabeleland province, Zimbabwe was conducted. A modified knowledge, attitude, and perception framework was used to analyze data from six wards supported by World Vision through supplementary livelihood programs on crop-livestock integration. Conventional crop-livestock (63%), mixed crops livestock (25%), and traditional grains-livestock (12%) options were dominant. There was a thin presence of stake holders with a limited number of local buyers, contracting companies, and agro-dealers who participate on these platforms. Farmers have the knowledge, positive attitude, and motivated perceptions about the potential of traditional grains-livestock mechanisms to reduce climate change welfare compromising factors. Unbalanced policies, limited financing, and uncompetitive marketing channels limit the uptake of this option. Traditional grains-livestock alternatives should be supported in semi-arid environments to reduce food, income, and nutrition insecurity. Public private partnerships should establish value addition systems to increase the market size of traditional grains livestock products and enhance commercialization.

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Keywords

limate changeresilience, smallholderfarmers, semi-arid area, crop-livestock integration, stakeholder networking

Citation

Musara, J.P. et al. (2021). Crop-livestock integration practices, knowledge, and attitudes among smallholder farmers: Hedging against climate change-induced shocks in semi-arid Zimbabwe. Open Life Sciences, 16(1), pp. 1330–1340. Available at: https://doi.org/10.1515/biol-2021-0135.

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