Smallholder Farmers’ Perceptions of Climate Variability and Land-Use Changes in Semiarid Gwayi Catchment Agroecosystems

Abstract

Climate variability and land-use changes are critical challenges impacting agriculture globally, with Zimbabwe’s Gwayi catchment area experiencing noticeable effects. This study investigated how smallholder farmers in the region perceive these changes and their influence on agricultural productivity and livelihoods. The research addresses the gap in understanding local farmer experiences with climate change and land-use modifications in the context of food security. A cross-sectional survey (n = 483) was conducted using selfadministered questionnaires to capture demographic information, perceptions of climate variability, land-use changes, and their impacts on agriculture. The results indicate a trend of increasing droughts, dry spells, and heatwaves, alongside altered rainfall patterns and rising temperatures, corroborating the observed climate data. Environmental degradation, including deforestation, gully formation, and land expansion, exacerbates these changes. Consequently, farmers reported substantial reductions in crop yields, with 84.05% experiencing significant-to-very negative impacts, alongside declining livestock health (32.51% reporting very negative impacts), increased water scarcity (43.3% reporting drying water sources), and more frequent disease outbreaks. These challenges collectively contributed to heightened food insecurity, with 74.12% of households reporting negative impacts on their food supply. The study underscores the synergistic impacts of climate variability and land-use changes, highlighting the urgent need for climate-smart agricultural practices and sustainable land management to enhance resilience and ensure long-term food security for smallholder farmers in the Gwayi catchment.